I'm a foolish optimist and a hopeless daydreamer. I imagine a cozy little home with a porch, a tire swing, cherries, apples, apricots, plums, currants, berries, rhubarb, a veg patch, chickens, ducks, a cow, a goat, definitely a pet pig. This blog is about real food, which I enjoy making and growing. Sometimes I follow recipes, sometimes I use them as guidelines, and sometimes I like to read recipe books, because they're like collections of short stories, always with a happy ending. Enjoy!
Sunday, 26 February 2012
Red Hog Blog: How to Be a Ghee Whiz! (Get it?)
Red Hog Blog: How to Be a Ghee Whiz! (Get it?): I know that I said that my next post would be about fermentation, but I'm busy making ghee today and thought I might as well write about it ...
Butter is magical, and ghee adds a delightful taste to any food. I do eat butter in slices sometimes, and when I melt it - in small amounts - I scoop off the foam and eat it. It has a sweet taste. I came across this blog and how to make proper ghee, and had to share it. Enjoy!
Butter is magical, and ghee adds a delightful taste to any food. I do eat butter in slices sometimes, and when I melt it - in small amounts - I scoop off the foam and eat it. It has a sweet taste. I came across this blog and how to make proper ghee, and had to share it. Enjoy!
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