http://www.backyardchickens.com/t/285788/rediscovering-traditional-meats-from-historic-chicken-breeds
This is a very detailed piece about various chicken breeds, sizes, aging meat, comparisons to present day equivalents, tips on cooking chickens depending on their age, etc. Lengthy, but very informative and worthwhile.
I'm a foolish optimist and a hopeless daydreamer. I imagine a cozy little home with a porch, a tire swing, cherries, apples, apricots, plums, currants, berries, rhubarb, a veg patch, chickens, ducks, a cow, a goat, definitely a pet pig. This blog is about real food, which I enjoy making and growing. Sometimes I follow recipes, sometimes I use them as guidelines, and sometimes I like to read recipe books, because they're like collections of short stories, always with a happy ending. Enjoy!
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