Warm weather usually makes me crave lighter foods. I love cottage cheese, sweet or savoury; it makes a perfect first or second breakfast. Here it's just cottage cheese with raw local honey, wild blueberries, and a slice of whole rye bread (the dark moist kind made with whole grains of rye). This particular whole rye bread is made with hazelnuts and seeds, and is called muesli. Sometimes I get sunflower, but the plain one is my favourite.
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