Metal Porkchop

I'm a foolish optimist and a hopeless daydreamer. I imagine a cozy little home with a porch, a tire swing, cherries, apples, apricots, plums, currants, berries, rhubarb, a veg patch, chickens, ducks, a cow, a goat, definitely a pet pig. This blog is about real food, which I enjoy making and growing. Sometimes I follow recipes, sometimes I use them as guidelines, and sometimes I like to read recipe books, because they're like collections of short stories, always with a happy ending. Enjoy!


Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Friday, 30 March 2012

Proposal to Shut Down GM Rice in China

http://m.current.com/technology/93678599_china-to-completely-shut-down-gm-rice.htm
Posted by MetalPorkchop at 05:53 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: China, GMO, Rice
Older Posts Home
Subscribe to: Posts (Atom)

Translate this page

Search This Blog

Share a Link via Twitter

Tweet

Follow on Twitter

Follow @MetalPorkchop

Blog Archive

  • ▼  2016 (1)
    • ▼  April (1)
      • Cod and carrots in French yuzu butter
  • ►  2015 (5)
    • ►  June (2)
    • ►  May (1)
    • ►  April (2)
  • ►  2014 (3)
    • ►  December (1)
    • ►  January (2)
  • ►  2013 (4)
    • ►  July (4)
  • ►  2012 (81)
    • ►  December (1)
    • ►  November (4)
    • ►  October (4)
    • ►  September (9)
    • ►  August (3)
    • ►  July (2)
    • ►  June (3)
    • ►  May (17)
    • ►  April (13)
    • ►  March (17)
    • ►  February (5)
    • ►  January (3)
  • ►  2011 (13)
    • ►  December (9)
    • ►  November (4)

About Me

My photo
MetalPorkchop
Canada
I love food - making, eating, experimenting, and growing it. I'm here to share my ideas and my recipes. When I was in high school, I wanted to be an anthropologist or a pastry chef, I'm neither by profession, but both at heart. I love my sweetie, sunshine, the ocean, butter, pastries, cheese, and dresses - in that order, though some days the pastries and the cheese switch places.
View my complete profile

Worth a Look:

  • I love sauerkraut
  • http://kitchengardeners.org/
  • http://realmilk.com
  • http://ted.org
  • http://tvo.org
  • http://wellpreserved.ca/
  • http://www.fermentersclub.com/
  • http://www.punkdomestics.com/

Top Books

  • Back to the Family by Art Smith
  • Back to the Table by Art Smith
  • Bones by Jennifer McLagan
  • Fat by Jennifer McLagan
  • Flavoured Breads by Linda Collister
  • HomeBaking by Jeffrey Alford and Naomi Duguid
  • Kitchen Life by Art Smith
  • Modern French Classics by Camille Le Foll
  • Odd Bits by Jennifer McLagan
  • Pork & Sons by Stéphane Reynaud
  • Sweet Pies and Tarts by Linda Collister
  • Terrine by Stéphane Reynaud
  • Well-Preserved by Eugenia Bone

Followers

Labels

  • Arborio (3)
  • Asian inspired (1)
  • Basmati rice (2)
  • Butternut squash (1)
  • Carnaroli (1)
  • Christmas (1)
  • Dijon mustard (1)
  • Europe's Best (1)
  • Farmer's Market (1)
  • German (1)
  • Italian balsamic wine vinegar (1)
  • Polish (1)
  • Ragù (1)
  • Rice pudding (1)
  • Savoy cabbage (1)
  • Schinkenspeck prosciutto (1)
  • Swiss meringue (1)
  • Vialone Nano (2)
  • Worcestershire sauce (1)
  • almond milk (2)
  • almond oil (1)
  • appetizer (1)
  • apple cider vinegar (5)
  • banana bread (1)
  • bay leaf (7)
  • bean burrito (1)
  • beef (3)
  • beef stew (1)
  • black beans (2)
  • black pudding (1)
  • black sesame seeds (1)
  • blood sausage (2)
  • bread (2)
  • brown rice (1)
  • butcher (1)
  • butter (31)
  • buttermilk (3)
  • caraway (2)
  • cardamom (3)
  • carrot (1)
  • casings (1)
  • cherry wood (1)
  • chestnut pureé (1)
  • chick peas (1)
  • chicken (6)
  • chocolate (3)
  • ciabatta (3)
  • cinnamon (7)
  • coconut oil (2)
  • corn tortilla (2)
  • cow's milk (1)
  • curry (2)
  • deli (1)
  • dill pickles (1)
  • egg (6)
  • falafel pita (1)
  • fat (2)
  • fennel (3)
  • frozen vegetables (1)
  • garlic (10)
  • ginger (1)
  • goat's milk (1)
  • grease (1)
  • green beans (3)
  • honey (7)
  • jalapeno (1)
  • lachsschinken (4)
  • lard (8)
  • lardons (1)
  • lemon bar (1)
  • local (1)
  • maccheroni al ferro (1)
  • maple smoked rock salt (4)
  • maple syrup (6)
  • marjoram (5)
  • mashed potatoes (1)
  • meat sauce (1)
  • meatballs (1)
  • meatloaf (2)
  • muesli (1)
  • nachos (2)
  • oat (1)
  • oatmeal (3)
  • olive oil (1)
  • onion (5)
  • onion powder (1)
  • pancake (1)
  • parmigiano reggiano (5)
  • pasta (4)
  • peanut butter (1)
  • peas (2)
  • pecan (1)
  • pepper (8)
  • pickled beets (2)
  • pickled carrot (2)
  • pig (1)
  • pinto (1)
  • plain yogurt (2)
  • plum tomato (2)
  • pork (6)
  • potato (2)
  • processed food (1)
  • pumpernickel (3)
  • raisins (2)
  • red onion (1)
  • rib eye (1)
  • rice noodles (1)
  • rice paper wraps (1)
  • risotto (2)
  • rosemary (4)
  • roux (1)
  • rum (2)
  • rye (4)
  • sage (1)
  • salsa (2)
  • salt (10)
  • sauerkraut (5)
  • sausage (1)
  • scrambled (2)
  • scruncheons (1)
  • sea salt (4)
  • sesame oil (4)
  • shallot (1)
  • shrimp (1)
  • smoked (1)
  • sour cream (3)
  • soy (2)
  • spaghetti (1)
  • steak (1)
  • steel cut (1)
  • stir fry (1)
  • stock (2)
  • sugar (5)
  • thyme (9)
  • truffle oil (2)
  • tzatziki (1)
  • unhomogenized milk (1)
  • vegetable (1)
  • white port (1)
  • white sesame seeds (1)
  • white wine (1)
  • whole milk (3)
  • whole wheat flour (1)
  • yellow beans (2)
  • yule log (1)
  • zucchini (3)
Powered By Blogger
Watermark theme. Powered by Blogger.