Good Day Fellow Bloggers,
Today is just another day, except I have finally created this blog. It's long overdue. I started a written notepad of my tried and passed recipes a few years ago, with the suggestion of some friends. I've been meaning to share the recipes on a larger scale than my handwritten notepad can reach, so finally here is my attempt. I'm not big on measuring or following others' recipes to the dot. The funnest part of cooking, aside from eating, is the experimentation process, and the amazing feeling when something turns out delicious enough to share. Even when I remake something I have written down, it hardly ever tastes the same twice. I'm also big on using what I've got in the fridge or pantry, before buying more. This assures me that I waste very minimal amounts of food. Another thing that helps with limiting waste is buying less, but shopping more frequently, though that's not always convenient, it does ensure freshness and less need for the compost bin. Welcome, I hope you enjoy reading my bits, and maybe even try out some of my recipes. Tootles for now.
I'm a foolish optimist and a hopeless daydreamer. I imagine a cozy little home with a porch, a tire swing, cherries, apples, apricots, plums, currants, berries, rhubarb, a veg patch, chickens, ducks, a cow, a goat, definitely a pet pig. This blog is about real food, which I enjoy making and growing. Sometimes I follow recipes, sometimes I use them as guidelines, and sometimes I like to read recipe books, because they're like collections of short stories, always with a happy ending. Enjoy!
Showing posts with label Welcome. Show all posts
Showing posts with label Welcome. Show all posts
Monday, 28 November 2011
Subscribe to:
Posts (Atom)