http://www.youtube.com/watch?v=5KaltD0Z6ww&feature=player_embedded
I love this video, and had to share. It makes me happy to se that even cows can appreciate spring, open air, and pastures.
I bought some cheddar cheese from Britain a few days ago, the store had a few varieties, and none of them were orange. All the British Cheddar was white, like it should be. Cheddar cheeses from other European countries were also white. Is N America the only place that sees some point of adding orange food colouring to cheese? Don't we have enough chemicals in our food?! I hope that there will be a Food Revolution in my life time. Not because of a shortage, and how could there be a shortage with all the lab created foods. One day people will finally say enough, we want real food with naturally occurring nutrients. No more synthetics, preservatives, additives, substitutes, colours. Properly grown food has all the nutrition we need. Wake up and smell the GMOs. Oh wait, you can't, because all these modified foods barely have a smell any more.
I'm a foolish optimist and a hopeless daydreamer. I imagine a cozy little home with a porch, a tire swing, cherries, apples, apricots, plums, currants, berries, rhubarb, a veg patch, chickens, ducks, a cow, a goat, definitely a pet pig. This blog is about real food, which I enjoy making and growing. Sometimes I follow recipes, sometimes I use them as guidelines, and sometimes I like to read recipe books, because they're like collections of short stories, always with a happy ending. Enjoy!

Showing posts with label pasture. Show all posts
Showing posts with label pasture. Show all posts
Monday, 26 March 2012
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