Asparagus as a Meal

I made this dish--or something similar--about two years ago from an online recipe. I couldn't remember where the  recipe was from, and I'm not sure if I'm remembering it exactly. It turned out well nonetheless.

This is quite easy and quick to make, and even though it doesn't look like much, it's quite substantial.

1. Grate asparagus stems (I roasted the heads for another dish).

2. Briefly blanch (~15 seconds); you want the stems slightly softened, but still with a bit of a crunch. Drain, and quickly rinse in cold water.

3. Melt butter in a pan, add almonds, and fry until the butter has browned a bit, and the almonds look plump.

4. Place asparagus in a dish, and pour the butter and almonds over the asparagus.

5. Squeeze a bit of lemon, and serve.

This is best eaten right away, so make only as much as will be eaten.

Bon appétit!