It has been far too long. I have over 400 photos of foods I've made since my last post over six months ago. I've been so busy and tired, that even though I took loads of pics, I didn't have the time to write and post stuff. I'm still busy with school and various other courses, plus gardening--I finally have a proper veg garden, not just a patch any more--and just day-to-day stuff.
Anyway, I should be doing homework, but I decided that today is the day I get back to this blog. Maybe it was this amazing sandwich I made for a late lunch.
Here it is, so easy, quick, filling, and delicious. And you know I don't make unhealthy stuff.
Cut up some onion--I used half for this one sandwich--and sauté in butter with s&p, and maple syrup. You want enough maple syrup to make sure all the onion bits are in it.
Let it all simmer until it gets thick, like a jam. BTW, you could use this as a condiment on all kinds of stuff.
In another pan make your grilled cheese sandwich. I used 2 small buttered sourdough rye slices with old cheddar. Once it's done, put it on a plate and use the same pan to fry an egg.
Top the ready grilled cheese sandwich with the onion jam, add a slice of ham or bacon, or sausage (which is what I used), or some other tasty pork meat, and add the egg.
You could just leave it with the onions, but I had a late lunch, so I was hungry. I'm not hungry any more, but if I had another one of these sandwiches in front of me, I'd eat it. The maple syrup with the onions was amazing, and its sweetness was yummy enough that I didn't crave dessert. If you know me, you know that I always want dessert. Pair this gem with a tasty beer and you're good to take on the world. I had a glass of Hacker-Pschorr (German).
Cheers!
