Here is a photo of my mini indoor garden:
What you see there are 2 pots of heirloom garlic, I used my last 2 cloves, parsley, and mixed greens. The fluffy green plant on the left is a decorative asparagus fern. The garlic is growing very fast, so I knotted the leaves so the plant starts focusing more on the bulb, as opposed to the foliage. I haven't decided yet, if I'm going to let one grow seeds, or if I will use both for the garlic cloves. I might do that, and then just re-sow a few of the cloves, instead of growing it from seeds. Last night I actually added two more cans, one with chives, and one with green sweet basil. I love fresh basil. Chives are delicious chopped on a fresh piece of crusty rye or pumpernickel with butter, farmer's cheese or cottage cheese, and s&p. I prefer chives to green onions, they have a slightly milder flavour, and are significantly thinner, you can also dehydrate them.
I came across this nifty idea for indoor planting and reusing/ recycling:
If I get my hands on some pop bottles, I will definitely try this.
BTW, this is what I've got blooming in my yard to date (this year):
The crocusses came in first, and the blooms are already gone, I only had 3 flowers, so I didn't bother collecting the saffron. For those who don't know, saffron are the yellow (reproductive) bits inside the crocus flower. I didn't actually plant them, they were there from previous owners, or possibly squirrels. Super tiny and just poking from below the shrub you see in the background. The mini daffodils, I planted last fall, in a not so straight row. I love them all. Instant smiles. My winter rose has small buds, I planted it last year, so I didn't even expect any flowers this year.
Happy gardening!
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