Here is a photo of my mini indoor garden:
What you see there are 2 pots of heirloom garlic, I used my last 2 cloves, parsley, and mixed greens.  The fluffy green plant on the left is a decorative asparagus fern.  The garlic is growing very fast, so I knotted the leaves so the plant starts focusing more on the bulb, as opposed to the foliage.  I haven't decided yet, if I'm going to let one grow seeds, or if I will use both for the garlic cloves.  I might do that, and then just re-sow a few of the cloves, instead of growing it from seeds.  Last night I actually added two more cans, one with chives, and one with green sweet basil.  I love fresh basil.  Chives are delicious chopped on a fresh piece of crusty rye or pumpernickel with butter, farmer's cheese or cottage cheese, and s&p.  I prefer chives to green onions, they have a slightly milder flavour, and are significantly thinner, you can also dehydrate them.
I came across this nifty idea for indoor planting and reusing/ recycling:
If I get my hands on some pop bottles, I will definitely try this.
BTW, this is what I've got blooming in my yard to date (this year):
The crocusses came in first, and the blooms are already gone, I only had 3 flowers, so I didn't bother collecting the saffron.  For those who don't know, saffron are the yellow (reproductive) bits inside the crocus flower.  I didn't actually plant them, they were there from previous owners, or possibly squirrels.  Super tiny and just poking from below the shrub you see in the background.  The mini daffodils, I planted last fall, in a not so straight row.  I love them all.  Instant smiles.  My winter rose has small buds, I planted it last year, so I didn't even expect any flowers this year.
Happy gardening!
 




 
No comments:
Post a Comment