http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/feb/15/consider-lard?INTCMP=SRCH
I recently wrote a post on lard, so I don't have much else to add, except that for all those non-believers, you should try it first. Lard is real food.
I'm a foolish optimist and a hopeless daydreamer. I imagine a cozy little home with a porch, a tire swing, cherries, apples, apricots, plums, currants, berries, rhubarb, a veg patch, chickens, ducks, a cow, a goat, definitely a pet pig. This blog is about real food, which I enjoy making and growing. Sometimes I follow recipes, sometimes I use them as guidelines, and sometimes I like to read recipe books, because they're like collections of short stories, always with a happy ending. Enjoy!
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